Date-Braised Beef
Chef Rocco’s braised beef, gently sweetened with dates and simmered with carrots, pearl onions, and red wine, is served alongside creamy celery root purée for a hearty dish with elegant depth.
Nutritional facts
Protein
50g
Carbs
44g
Calories
540kcal
Fat
16g
Ingredients
Beef Chuck, Celery Root, Dried Medjool Dates, Onion, Baby Carrots, Red Wine, Butter, Flour, Bread, Heavy Cream, Cognac, Onion, Canned Tomato, Kosher Salt, Lemongrass, Date Syrup, Carrots, Black Pepper, Ginger, Extra Virgin Olive Oil, Garlic, Chives, Chicken Base, Monosodium Glutamate, Rosemary, Fennel Seed, Thyme, Tarragon, Mustard Seed, Coriander Seeds, Bay Leaf, Clove
Contains milk, cereals containing gluten, wheat, soybeans, celery, mustard.
Reviews
5.0
Based on 2 reviews
A refined version of mom's pot roast served over a silky smooth puree. I must admit I would have preferred more than one small carrot.
Rob · 04/29/26
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About Rocco Dispirito
Rocco DiSpirito is a James Beard Award–winning chef, New York Times bestselling author, and one of America’s most recognized culinary voices. Known for his bold Italian flavors and modern approach to cooking, Rocco built his reputation in some of the world’s top kitchens before opening the acclaimed Union Pacific in New York City.
Today, he brings that same level of precision and creativity to CookUnity, crafting dishes that deliver restaurant-quality flavor with real-world practicality. His cooking is rooted in seasonal ingredients, Italian tradition, and a relentless focus on making food that’s both deeply satisfying and approachable.
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