Mama’s Meatballs & Pappardelle
Chef Rocco’s beef-and-pork meatballs simmer slowly in tomato sauce, soaking up garlic, herbs, and a touch of heat. The pappardelle comes wide and tender, built to hold onto that sauce, with fresh basil and grated Grana Padano bringing a fresh finish.
Nutritional facts
Protein
42g
Carbs
47g
Calories
1000kcal
Fat
71g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Extra Virgin Olive Oil, Chicken Stock, Onion, Pappardelle, Ground Veal, Ground Pork, Ground Beef, American Grana Cheese, Egg, Panko Breadcrumbs, Tomato Paste, Italian Parsley, Kosher Salt, Garlic, Crushed Red Pepper, Basil, Monosodium Glutamate, Sugar
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
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About Rocco Dispirito
Rocco DiSpirito is a James Beard Award–winning chef, New York Times bestselling author, and one of America’s most recognized culinary voices. Known for his bold Italian flavors and modern approach to cooking, Rocco built his reputation in some of the world’s top kitchens before opening the acclaimed Union Pacific in New York City.
Today, he brings that same level of precision and creativity to CookUnity, crafting dishes that deliver restaurant-quality flavor with real-world practicality. His cooking is rooted in seasonal ingredients, Italian tradition, and a relentless focus on making food that’s both deeply satisfying and approachable.
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