Mama’s Meatballs & Pappardelle
Chef Rocco’s beef-and-pork meatballs simmer slowly in tomato sauce, soaking up garlic, herbs, and a touch of heat. The pappardelle comes wide and tender, built to hold onto that sauce, with fresh basil and grated Grana Padano bringing a fresh finish.
Nutritional facts
Protein
42g
Carbs
46g
Calories
1000kcal
Fat
72g
Ingredients
American Grana Cheese, Veg, Tomatoes, Whole, Canned, Italian, Ground Veal, Extra Virgin Olive Oil, Tomato Paste, Garlic, Egg, Sugar, Onion, Kosher Salt, Monosodium Glutamate, Chicken Base, Ground Pork, Ground Beef, Crushed Red Pepper, Basil, Panko Breadcrumbs, Pappardelle, Italian Parsley, Chicken Stock
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
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About Rocco Dispirito
Rocco DiSpirito is a James Beard Award–winning chef, New York Times bestselling author, and one of America’s most recognized culinary voices. Known for his bold Italian flavors and modern approach to cooking, Rocco built his reputation in some of the world’s top kitchens before opening the acclaimed Union Pacific in New York City.
Today, he brings that same level of precision and creativity to CookUnity, crafting dishes that deliver restaurant-quality flavor with real-world practicality. His cooking is rooted in seasonal ingredients, Italian tradition, and a relentless focus on making food that’s both deeply satisfying and approachable.
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