Pork Chops in Bacon Gravy
Pork chops seasoned with rosemary and orange zest meet a bacon-onion gravy with garlic, cream, and little bursts of currant sweetness. Olive oil-tossed Yukon smashed potatoes and lemon-zested green beans keep the plate earthy, herby, and bright.
Nutritional facts
Protein
50g
Carbs
35g
Calories
530kcal
Fat
22g
Ingredients
Pork Loin, Yukon Potatoes, Green Beans, Onion, Bacon, Dried Currants, Rosemary, Extra Virgin Olive Oil, Black Pepper, Italian Parsley, Orange Zest, Garlic, Kosher Salt, Heavy Cream, All Purpose Flour, Lemon Zest, Chicken Base
Contains milk, wheat, cereals containing gluten, soybeans.
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About Rocco Dispirito
Rocco DiSpirito is a James Beard Award–winning chef, New York Times bestselling author, and one of America’s most recognized culinary voices. Known for his bold Italian flavors and modern approach to cooking, Rocco built his reputation in some of the world’s top kitchens before opening the acclaimed Union Pacific in New York City.
Today, he brings that same level of precision and creativity to CookUnity, crafting dishes that deliver restaurant-quality flavor with real-world practicality. His cooking is rooted in seasonal ingredients, Italian tradition, and a relentless focus on making food that’s both deeply satisfying and approachable.
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