Chicken Rollatini with Parm Polenta
Chicken is rolled with smoky ham, melted provolone, and fresh sage, then fried until deeply golden. Chef Rocco finishes it with brown butter infused with sage and lemon, creating a nutty, aromatic sauce that seeps into every layer. Served with creamy polenta and lemony green beans.
Nutritional facts
Protein
56g
Carbs
50g
Calories
840kcal
Fat
45g
Ingredients
Chicken Breast, Green Beans, Italian Breadcrumbs, All Purpose Flour, Chicken Stock, Egg, Smoked Ham, Provolone Cheese, Polenta, Canola Oil, Butter, American Grana Cheese, Heavy Cream, Kosher Salt, Lemon Juice, Chicken Base, Sage, Extra Virgin Olive Oil, Black Pepper, Lemon Zest, Gum, Xanthan
Contains milk, eggs, cereals containing gluten, wheat, soybeans, sesame seeds.
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About Rocco Dispirito
Rocco DiSpirito is a James Beard Award–winning chef, New York Times bestselling author, and one of America’s most recognized culinary voices. Known for his bold Italian flavors and modern approach to cooking, Rocco built his reputation in some of the world’s top kitchens before opening the acclaimed Union Pacific in New York City.
Today, he brings that same level of precision and creativity to CookUnity, crafting dishes that deliver restaurant-quality flavor with real-world practicality. His cooking is rooted in seasonal ingredients, Italian tradition, and a relentless focus on making food that’s both deeply satisfying and approachable.
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