Chicken Rollatini with Parm Polenta
Chicken is rolled with smoky ham, melted provolone, and fresh sage, then fried until deeply golden. Chef Rocco finishes it with brown butter infused with sage and lemon, creating a nutty, aromatic sauce that seeps into every layer. Served with creamy polenta and lemony green beans.
Nutritional facts
Protein
56g
Carbs
50g
Calories
840kcal
Fat
45g
Ingredients
Chicken Stock, Chicken Breast, Lemon Juice, Smoked Ham, Polenta, Chicken Base, Green Beans, Kosher Salt, Heavy Cream, Lemon Zest, Egg, Sage, Gum, Xanthan, Black Pepper, Extra Virgin Olive Oil, Butter, All Purpose Flour, American Grana Cheese, Italian Breadcrumbs, Provolone Cheese, Canola Oil
Contains milk, wheat, cereals containing gluten, sesame seeds, eggs, soybeans.
Reviews
4.3
Based on 195 reviews
good meal
Laurie · 10/06/26
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About Rocco Dispirito
Rocco DiSpirito is a James Beard Award–winning chef, New York Times bestselling author, and one of America’s most recognized culinary voices. Known for his bold Italian flavors and modern approach to cooking, Rocco built his reputation in some of the world’s top kitchens before opening the acclaimed Union Pacific in New York City.
Today, he brings that same level of precision and creativity to CookUnity, crafting dishes that deliver restaurant-quality flavor with real-world practicality. His cooking is rooted in seasonal ingredients, Italian tradition, and a relentless focus on making food that’s both deeply satisfying and approachable.
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