Chipotle Tahini Salmon
Chipotle tahini is pure magic. Here, it forms a creamy, nutty, and gently spicy base for tender grilled salmon, paired with a refreshing arugula salad that’s studded with chewy dried cranberries and tossed in a bright lemon-honey dressing. It's all finished with a scattering of sweet caramelized onions.
Nutritional facts
Protein
41g
Carbs
25g
Calories
570kcal
Fat
35g
Ingredients
Raw Honey, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Tahini Paste, Gum, Xanthan, Garlic, Lemon Zest, Onion, Kosher Salt, Chipotle in Adobo, Lime Juice, Green Onion, Lemon Juice, Arugula, Dried Cranberries, Salmon
Contains fish, sesame seeds.
Reviews
3.8
Based on 85 reviews
Excellent & tasty . . . just as described. Larger piece of flaky salmon & the tahini sauce was the right amount of spicy. Sadly the arugula was rather wilted, but the dressing made it worth it!
Jane · 12/14/25
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About Felipe Donnelly
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
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