Red Rice & Lentil Power Bowl
This bold, plant-powered bowl layers nutty Himalayan red rice with hearty beluga lentils, roasted Japanese eggplant, and sweet Medjool dates. Finished with a sprinkle of golden almond flour adds and served with a vibrant cilantro-garlic oil sauce on the side.
Nutritional facts
Protein
19g
Carbs
77g
Calories
640kcal
Fat
32g
Ingredients
Italian Parsley, Black Lentils, Lemon Juice, Kosher Salt, Onion, Almond Flour, Dried Medjool Dates, Japanese Eggplant, Garlic, Gum, Xanthan, Cilantro, Himalayan Red Rice, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Chile de Arbol
Contains tree nuts (Almonds).
Reviews
3.4
Based on 77 reviews
so tasty. you should definitely give it a try!
Nancy · 11/05/26
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About Felipe Donnelly
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
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