Salmon & Quinoa Bowl
The fragrant, feel-good bowl features nutty quinoa simmered in coconut milk, then layered with roasted fennel, butternut squash, and artichoke hearts. A fillet of tender grilled salmon crowns the dish, before it’s finished with a bright lemon-garlic yogurt.
Nutritional facts
Protein
45g
Carbs
43g
Calories
560kcal
Fat
23g
Ingredients
Salmon, Artichoke Hearts, Fennel, Tri-color Quinoa, Greek Yogurt, Butternut Squash, Coconut Milk, Extra Virgin Olive Oil, Lemon Juice, Kosher Salt, Canola and Olive Oil Blend, Garlic, Lemon Zest
Contains milk, fish, coconut.
Reviews
4.0
Based on 97 reviews
Salmon is always delicious in the meals
Judith · 03/08/26
More Felipe Donnelly's delicious meals
About Felipe Donnelly
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
You can find Felipe Donnelly's meals in...
Similar meals you may like