Originating in Eastern China, this dish involves marinating chicken thighs in Shaoxing wine, high-proof Chinese rice wine, until super tender. Usually served chilled, Chef James' version is served hot with a side of wok-charred string beans and blistered cherry tomatoes to add crunch and a touch of sweetness to this low-carb dish. A flavor explosion awaits!
Nutritional facts
Protein
38g
Carbs
18g
Calories
480kcal
Fat
30g
Ingredients
Sesame Oil, Cherry Tomato, Soy Sauce, Chicken Thigh, Canola and Olive Oil Blend, Gochugaru, Garlic Powder, Black Pepper, Kosher Salt, Green Beans, Chili Oil, Shaoxing Wine, Ginger Powder
Sauce tasted nice but was too thin. Also too many green beans! Either less green beans or chop them up so they're easier to eat!
Vicki · 05/13/26
I would add rice to this.
Maya · 05/13/26
Tasty meal
Michael · 05/13/26
Carrie · 05/13/26
Brandye · 05/13/26
Candice · 05/12/26
Kevin · 05/12/26
Chris · 05/12/26
Mardie · 05/12/26
Dish was tasty,chicken was tender,string beans were delightful. My only issue was I had to add some rice as it was just missing a little starch. An addition of any rice, couscous,noodles would be 5⭐️
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
