Originating in Eastern China, this dish involves marinating chicken in Shaoxing wine, high-proof Chinese rice wine, until super tender. Usually served chilled, Chef James' version is served hot with a side of wok-charred string beans and blistered cherry tomatoes to add crunch and a touch of sweetness to this low-carb dish. A flavor explosion awaits!
Nutritional facts
Protein
38g
Carbs
18g
Calories
480kcal
Fat
30g
Ingredients
Sesame Oil, Cherry Tomato, Soy Sauce, Chicken Thigh, Canola and Olive Oil Blend, Gochugaru, Garlic Powder, Black Pepper, Kosher Salt, Green Beans, Chili Oil, Shaoxing Wine, Ginger Powder
I have ordered this meal before and it was excellent. This time seemed like the meal was past it's shelf life. The chicken tasted spoiled. I could not eat the meal.
Wandra · 11/12/25
This was great. Good serving portion, chicken was juicy, string beans were good. Added some brown rice which made it even better.
Carol · 11/11/25
Really Great
Matthew · 11/11/25
Maelee · 11/10/25
I didn’t like that the skin and lots of fat was on the chicken but other than that the flavor was good.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
