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Spinach Artichoke Campanelle

by Lena Elkousy

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Vegan Without Honey

Peanut Free

Chef Lena is raising the bar for vegan comfort cooking with this complex and sophisticated dish. Al dente campanelle pasta is tossed in a rich truffle cream sauce made with cashews and white wine, as well as truffle oil for added umami. Served on a bed of baby spinach and topped with roasted artichoke hearts, meaty king oyster mushrooms and truffle oil-infused bread crumbs, plant-based eats don't get better or more decadent than this.

Nutritional facts

Protein

21g

Carbs

80g

Calories

650kcal

Fat

36g

Ingredients

Trumpet Mushrooms, Spice, Parsley, Dried, Bay Leaf, Extra Virgin Olive Oil, Nutritional Yeast, Carrots, Himalayan Pink Salt, Cashews, Garlic, White Pepper, Kosher Salt, Shallot, Arrowroot Powder, Organic Granulated Garlic, Porcini Mushroom Powder, Thyme, Truffle Oil, Campanelle, Baby Spinach, Artichoke Hearts, Panko Breadcrumbs, White Wine, Celery

Contains cashews, cereals containing gluten, wheat.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 341 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jennifer · 03/16/25

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About Lena Elkousy

Chef Lena Elkousy is a plant-based holistic foods chef, health coach, and yoga teacher. She started her restaurant culinary career in LA in 2004, and then worked as a private chef and caterer for high profile clientele beginning in 2008 in Malibu and Hollywood. Elkousy began her journey into the world of culinary healing upon moving to New York and studying health coaching through the Institute for Integrative Nutrition in 2012. She believes that food is fuel, and not all calories are created equal; putting in calories that burn clean; and have anti-inflammatory properties will make you feel energized and improve your digestion, mood, and overall health. She cooks with functional foods; meaning the ingredients have nutritional benefits and have been prepared in a way that makes them bio-available, and that are seasonal, local, organic, and carbon-neutral. She has healed herself and witnessed many clients and friends recover from 'chronic' and 'auto-immune' illnesses, which are more frequently than not caused by inflammation triggered by toxins in food and/or unknown food sensitives. By eliminating many of these toxins and allergens, using as many fresh, medicinal ingredients as possible, and making everything from scratch, Elkousy's food is nutrient-rich, delicious, creative, and makes you feel good. Elkousy is Egyptian American, and has been traveling internationally with culinary adventure and curiosity her whole life, and this adventurousness is reflected in her unique cuisine. Elkousy has also been studying and practicing yoga for over a decade, and teaching since 2014. She leads retreats domestically and abroad, encompassing her passion for a holistic lifestyle through yoga, cooking workshops, nutrition, nature, and mindfulness. She loves spending her free time gardening and traveling. Elkousy is currently based between NYC and the UK.

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