Beef Shawarma Rice Bowl
Chef Chase’s take on the ubiquitous NYC street food features tender, marinated grilled flank steak diced and served over rice, along with refreshing red onions and cherry tomatoes. Dress it up with an option of creamy tahini and a bright and spicy hot sauce.
Nutritional facts
Protein
35g
Carbs
50g
Calories
710kcal
Fat
40g
Ingredients
Flank Steak, Cherry Tomato, Canola and Olive Oil Blend, Turmeric, Extra Virgin Olive Oil, Oregano, Red Onion, Coriander, Garlic Powder, Black Pepper, Cumin, Cardamom, Garlic, Basmati Rice, Kosher Salt, White Vinegar, Mayonnaise, Chicken Base, Lemon Juice, Crushed Red Pepper, Smoked Paprika, Cayenne Powder, Toasted Sesame Seeds, Soy Sauce
Contains milk, eggs, wheat, soybeans, sesame seeds.
Reviews
4.7
Based on 60 reviews
Carey · 12/07/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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