This loaf blends ripe bananas and juicy blueberries into a not-too-sweet slice that works as breakfast, snack, or dessert. Greek yogurt adds richness without heaviness, while a touch of vanilla brings balance.
Nutritional facts
Protein
5g
Carbs
52g
Calories
290kcal
Fat
7g
Ingredients
Frozen Blueberries, All Purpose Flour, Banana, Sugar, Egg, Greek Yogurt, Butter, Vanilla Extract, Kosher Salt, Baking Soda
Was good, but wasn’t great. Maybe it’s what happens to it in the time it travels to get here. It just didn’t taste fresh and delicious like you would buy from a bakery.
Elise · 05/27/26
John · 05/26/26
Ronnette · 05/24/26
This was not very banana bread-y at all. And the blueberries overpowered the whole thing.
Jennifer · 05/23/26
Always a hit!
Kristie · 05/22/26
This is a great dish. Love it in the morning
Delia · 05/19/26
Leloni · 05/17/26
sneha · 05/09/26
Karah · 05/09/26
Le'Toia · 05/07/26
wasn't sweet enough
Mary · 05/07/26
Lisa · 05/04/26
Laura · 05/02/26
Aaron · 05/02/26
Bibiana · 04/28/26
one of my favorites
Delia · 04/27/26
Best thing on your menu
kelley · 04/25/26
Tasted ok. Didn't taste banana at all. Lacking flavor in general
Jessica · 04/22/26
The large amount of blueberries was wonderful. I know I’m going to request it again.
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
