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Cajun Blackened Fish

by Chase Evans

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Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

Experience the bold flavors of the South with our Cajun Blackened Fish, perfectly seasoned and served with hearty Dirty Rice. This traditional dish features a flavorful blend of spices, sautéed vegetables, and ground pork. Drizzled with our rich Cajun Cream Sauce, it offers a luxurious finish that elevates every bite. Ideal for seafood lovers and family gatherings, this dish promises an unforgettable culinary journey. Treat yourself today with Chef Chase's ode to all things New Orleans.

Nutritional facts

Protein

59g

Carbs

32g

Calories

870kcal

Fat

56g

Ingredients

Butter, Extra Virgin Olive Oil, Celery, Garlic, Lemon Zest, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Chicken Base, Grapeseed Oil, Bacon, Ground Pork, Blackened Seasoning, Green Onion, Barramundi, Lemon Juice, Green Bell Pepper, White Wine, Italian Parsley, Parmesan Cheese

Contains milk, fish, wheat, soybeans, celery.

Reviews

4.4

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Based on 504 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Shy · 07/29/25

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About Chase Evans

Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.

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