Chef Chase's cashew chicken is an instant classic. Stir-fried chicken with roasted cashews and a savory garlic sauce, this tastes just like the take-out from your favorite Chinese restaurant. A side of fluffy jasmine rice seals the deal.
Nutritional facts
Protein
43g
Carbs
78g
Calories
800kcal
Fat
38g
Ingredients
Sesame Oil, Chicken Thigh, Canola and Olive Oil Blend, Seasoned Rice Wine Vinegar, Black Pepper, Cashews, Garlic, Hoisin Sauce, Corn Starch, Jasmine Rice, Kosher Salt, Green Onion, Soy Sauce
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
