Chicken Fricassee
Comforting and effortlessly elegant, this is weeknight dining, upgraded. Golden-baked chicken thighs are gently simmered in a silky garlic and white wine sauce, infused with tarragon and parsley, and studded with earthy mushrooms. Chef Chase pairs this dish with a creamy potato purée, forming a lush side to soak up the sauce.
Nutritional facts
Protein
39g
Carbs
24g
Calories
660kcal
Fat
47g
Ingredients
Egg yolks, Nutmeg, Chicken Thigh, All Purpose Flour, Butter, Extra Virgin Olive Oil, Black Pepper, Garlic, Sour Cream, Heavy Cream, Onion, Kosher Salt, Tarragon, Chicken Base, Yukon Potatoes, Crimini Mushroom, Lemon Juice, White Wine, Italian Parsley
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
Reviews
4.0
Based on 312 reviews
David · 08/30/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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