Grilled Salmon & Lemon Quinoa Salad
In this powerhouse, protein-rich bowl, tender grilled salmon meets a wholesome medley of nutrient-dense kale, peppery arugula, and hearty quinoa tossed with fresh lemon juice and zest for a citrusy lift. Blistered cherry tomatoes add bursts of natural sweetness, while a tangy sherry-shallot vinaigrette on the side brightens each forkful. It's finished with a textural topping of parmesan and golden breadcrumbs.
Nutritional facts
Protein
43g
Carbs
42g
Calories
840kcal
Fat
57g
Ingredients
Spice, Parsley, Dried, Dill, Basil, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Sherry Vinegar, Cherry Tomato, Black Pepper, Garlic, Honey, Dijon Mustard, Lemon Zest, Kosher Salt, Shallot, Mayonnaise, Kale, Thyme, Lemon Juice, Molasses, Crushed Red Pepper, Quinoa, Arugula, Panko Breadcrumbs, Salmon, Italian Parsley, Parmesan Cheese
Contains milk, eggs, fish, cereals containing gluten, wheat, soybeans, mustard.
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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