Mongolian beef is a popular Chinese-American dish that needs no introduction. Chef Chase's version features tender, crispy beef stir-fried in a sweet and savory brown sauce with broccoli. Served over steamed rice, this dish is every bit as comforting as your favorite Chinese restaurant's.
Nutritional facts
Protein
43g
Carbs
67g
Calories
640kcal
Fat
20g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Broccoli , Garlic, Corn Starch, Jasmine Rice, Kosher Salt, Chile de Arbol, Shaoxing Wine, Light Brown Sugar, Green Onion, Ginger, Soy Sauce
I’d def get again. Was really good. Chilis are crazy spicy though.. not like white people spicy it’s actually spicy fr
Caleb · 05/08/26
Holly · 05/08/26
Came delivered open so I never had it
Stephanie · 05/07/26
Lia · 05/07/26
The · 05/06/26
a little spicy for me
Adam · 05/06/26
William · 05/06/26
Michael · 05/06/26
Lisa · 05/05/26
Anthony · 05/05/26
Marie · 05/05/26
Well seasoned. One of my favorites now.
L · 05/05/26
Emily · 05/05/26
Amanda · 05/05/26
I’m giving this a high rating for being fresh and flavorful, it was just a little too spicy for my taste. I ended up adding some stirfry sauce to tone it down, but probably would not order it again.
Monica · 05/05/26
Not the greatest quality beef. It was overpowering spicy which was unexpected. Not sure I’d get again.
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
