Turkey Salisbury Steak
Sink your fork into a tender, juicy turkey patty smothered in a rich, savory mushroom gravy. Paired with creamy cauliflower puree and roasted seasonal broccoli, this dish brings all the warmth of a home-cooked classic with a light, modern twist.
Nutritional facts
Protein
33g
Carbs
16g
Calories
790kcal
Fat
67g
Ingredients
Ground Turkey, Cauliflower, Broccoli , Heavy Cream, Crimini Mushroom, Butter, Egg, Extra Virgin Olive Oil, Onion, Pork Panko Breadcrumbs, Garlic, Ketchup, Kosher Salt, Worcestershire Sauce, Steak Sauce, Beef Base, Black Pepper, Gum, Xanthan
Contains milk, eggs, fish, soybeans.
Reviews
3.9
Based on 76 reviews
More mushroom gravy and switch potatoes to herbed fingerlings.
John · 03/15/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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