Filet Mignon with Red Wine Sauce
Filet Mignon is one of the most popular cuts of beef at LaFrieda Meats, and for good reason; it’s tender, lean and full of flavor! We serve our Black Angus filet with a classic red wine sauce, roasted fingerling potatoes and grilled asparagus. This meal is a taste of classic, American steak house dining in your very own kitchen!
Nutritional facts
Protein
47g
Carbs
40g
Calories
830kcal
Fat
52g
Ingredients
Fingerling Potatoes, Canola and Olive Oil Blend, Mignon Fillet, Extra Virgin Olive Oil, Rosemary, Celery, Beef Base, Asparagus, Black Pepper, Tomato Paste, Garlic, Onion, Red Wine, Kosher Salt, Sweet Ruby Port Wine, Lime Juice, Thyme, Italian Parsley
Contains soybeans, celery.
Reviews
4.3
Based on 733 reviews
Kerri · 07/16/25
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About Pat LaFrieda LaFrieda
Chef Pat LaFrieda has been a meat purveyor his entire life, selecting the highest quality for the world's best restaurants. He has changed the burger industry by following his grandfather’s recipes, working on specialty blends for Shake Shack, Minetta Tavern, Capital Burger, and more. LaFrieda is the author of Meat: Everything You Need to Know; named Esquire's Cookbook of the Year; in which he categorized every cut of meat to include cooking instructions for perfectly preparing each. He has learned these techniques from the over 1,600 restaurants he consults with and services daily, with experiences like having roasted an entire 850-pound steer whole in a 12-foot-long Caja China box that his father built himself. LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY, and Benjamin's Steakhouse. His steak sandwiches are the top-selling food items at Citi Field, the US Open, Pennsy, and TimeOut NY. And in 2020, he completed construction of the world's largest dry-aging room, boasting 15,000 primal cuts at almost 25 pounds each.
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