Chicken Saltimbocca Fettuccine

by Kristy Flores

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

Saltimbocca goes saucy in this pasta-forward spin on the Italian classic. Juicy chicken bites meet ribbons of fettuccine in a sage white wine cream sauce, balanced by crumbled prosciutto that melts into the warmth of the dish.

Nutritional facts

Protein

44g

Carbs

69g

Calories

860kcal

Fat

40g

Ingredients

Prosciutto Ham, Parmesan Cheese, Black Pepper, Italian Parsley, Butter, Salt, Garlic, Fettuccini, Kosher Salt, Chicken Bouillon, White Wine, All Purpose Flour, Chicken Breast, Sage, Chicken Base, Extra Virgin Olive Oil, Heavy Cream, Garlic

Contains milk, cereals containing gluten, wheat, soybeans.

Reviews

4.6

Based on 34 reviews

Mary · 12/16/25

More Kristy Flores's delicious meals

View Our Menu

About Kristy Flores

Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.