Jerk Shrimp Tacos
Inspired by Chef Kristy's travels to Jamaica, this dish is poised to spice up your routine. Jerk-spiced shrimp are the star of the show, and here they're tucked into soft flour tortillas, drizzled with a creamy jerk aioli, and served alongside a Caribbean-inspired cabbage slaw. Enjoy this fresh and flavorful fusion of Mexican tacos and tropical flavors.
Nutritional facts
Protein
29g
Carbs
69g
Calories
740kcal
Fat
41g
Ingredients
Hot Jerk Sauce, Flour Tortilla, Yellow Bell Pepper, Habanero Peppers, Butter, Carrots, Shrimp, Black Pepper, Garlic, Sugar, Kosher Salt, Cabbage, Mayonnaise, Light Brown Sugar, Lime Juice, Lime, Green Onion, Ginger, Red Cabbage
Contains milk, eggs, shellfish, cereals containing gluten, wheat, soybeans.
Reviews
4.5
Based on 555 reviews
Dema · 07/16/25
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About Kristy Flores
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
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