Parmesan-Crusted Filet
Enjoy an elevated take on a classic combo: meat and potatoes. Chef Kristy's parmesan-crusted beef tenderloin brings the steakhouse home to your very own kitchen. The perfectly cooked filet is paired with two decadent sides: sour cream and chive-infused mashed potatoes and roasted asparagus. What more could you want?
Nutritional facts
Protein
57g
Carbs
42g
Calories
1000kcal
Fat
69g
Ingredients
Spice, Parsley, Dried, Beef Tenderloin, Chives, Canola and Olive Oil Blend, Butter, Garlic Powder, Asparagus, Black Pepper, Lemon, Dijon Mustard, Sour Cream, Heavy Cream, Kosher Salt, Mayonnaise, Yukon Potatoes, Panko Breadcrumbs, Parmesan Cheese
Contains milk, eggs, cereals containing gluten, wheat, soybeans, mustard.
Reviews
4.4
Based on 146 reviews
Filet ware medium rare but dry. Didn’t like the mustard taste. Asparagus were soggy. This one just didn’t make it! Sorry!
William · 05/18/25
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About Kristy Flores
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
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