Skip to main content
CookUnity logo

Italian Chicken & Sausage Casserole

by Larry and Marc Forgione

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

This wholesome casserole brings together golden-seared chicken thighs and juicy Italian sausages in a fragrant white wine jus infused with rosemary and thyme. Tender fingerling potatoes, sweet peppers, and softened onions soak up the flavorful broth, while a bright hint of lemon zest lifts each comforting bite. It’s rustic, hearty, and straight from the Italian countryside—no passport required.

Nutritional facts

Protein

35g

Carbs

32g

Calories

780kcal

Fat

56g

Ingredients

Fingerling Potatoes, Chicken Thigh, Extra Virgin Olive Oil, Andouille Sausage, Rosemary, Black Pepper, Garlic, Lemon Zest, Oregano, Kosher Salt, Chicken Base, Thyme, Peppadew Peppers, Onion, White Wine, Italian Parsley

Contains milk, wheat, soybeans.

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 135 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Didn't love the chicken and sausage combo, would have preferred no chicken

Jillian · 06/13/25

Next slide

More Larry and Marc Forgione's delicious meals

Previous slide
Next slide

About Larry and Marc Forgione

Chef Larry Forgione, hailed as "the Godfather of American cuisine", changed the way Americans eat today by embracing the virtues of our national cuisine and using only seasonal, local ingredients, ushering in the entire 'Farm-to-Table' movement. After graduating from the Culinary Institute of America and then working in some of the best kitchens in Europe and America, Forgione opened An American Place in 1983, earning three stars in The New York Times. He has been named "Chef of the Year" by the Culinary Institute of America and "America's Best Chef" in 1993 by the James Beard Foundation. Chef Marc Forgione, influenced by his experience working with a variety of cuisines for chefs such as his father, Larry, has created a modern American style of cuisine with bold flavors and playful touches. Marc is the chef/owner of Restaurant Marc Forgione and Peasant and the co-owner/partner of Khe-Yo. He won Season 3 of Food Network's The Next Iron Chef at just 31 years old, making him the youngest winner in the show's history. Among its many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in The New York Times and received a Michelin star.

You can find Larry and Marc Forgione's meals in...

Similar meals you may like

Previous slide
Next slide