Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 19911 reviews
Herb-Roasted Seabass
good combination of ingredients, but I could do without the avocado hearts. they didn't have much taste and detracted from the meal.
David Krebbs · 02/27/26
Vegan Sweet Potato Coconut Curry
short shelf life
Carol Curtiss · 02/27/26
Classic Mushroom Pot Pie
Can’t imagine using a microwave to reheat but I enjoyed!
Blythe Shannon · 02/27/26
.jpg)
Classic Shepherd's Pie
Never received order!
Jean Medeiros · 02/27/26
Mediterranean Spiced Shrimp
Really good and different
Syeda Boxill · 02/26/26
Classic Shepherd's Pie
This was just OK. Nothing special.
Dawn SKINNER · 02/26/26
Shrimp Peperonata
Spoiled to quickly
Yolanda Henry · 02/26/26
Herb-Roasted Seabass
Very pleased with this well-balanced tasty satisfying meal. Grain, vegs, and fruits perfect complement to fish. No hesitation to order again. Thank you for this nice dish :) ,
Kim Burbank · 02/26/26