Try meals by Chef
Larry and Marc Forgione

About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.

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Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.4
Based on 18592 reviews

Sweet Potato Coconut Curry
it's just ok. i'm not a fan of the soggy rice
Anna Sklyarova · 11/29/25
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Classic Shepherd's Pie
Delicious
Valerie Ellis · 11/28/25

Cornbread Apple Stuffing & Sage Gravy
This was the best part of the package trio- could have just made a meal eating this- incredible
Johnette Meidt · 11/28/25

Truffle Mashed Potatoes with Chives
Delicious
Johnette Meidt · 11/28/25

Slow-Roasted Turkey with Sage Gravy
Had to work Thanksgiving so this was a nice way to enjoy the holiday- tasted fabulous
Johnette Meidt · 11/28/25

Maple Whipped Sweet Potatoes
Very nice creamy texture and flavor but a small half container portion.
Charles Welch · 11/28/25

Slow-Roasted Turkey with Sage Gravy
Nice thick flavorful slices.
Charles Welch · 11/28/25

Cornbread Apple Stuffing & Sage Gravy
Simply terrific, made up for the rubbery white meat turkey! The gravy was perfect.
Ernestine Steiner · 11/28/25