Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.4
Based on 18364 reviews
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Classic Shepherd's Pie
Would like a little spice.
Diane Harlow · 11/14/25
Calabrian Pepper Shrimp Scampi
Delicious
Shurla Bovell · 11/14/25
Mediterranean Spiced Shrimp
Wonderful meal! I love the taste, the ingredients, that it is calorie smart, and not high in fat. It was perfectly prepared and cooked. I only wish it could be sodium wise.
Maritza Porrata · 11/14/25
Pulled Pork BBQ-Sliders
Definitely needs more buns, four would be a good number. Besides that,good meal.
Richmond Sweet · 11/14/25
Classic Shepherd's Pie
It was delicious other than there was too much cheese and that made it really oily
Diana Susan · 11/14/25
Pulled Pork BBQ-Sliders
Tasted great and filled me up
Soledad Borrego · 11/14/25
Calabrian Pepper Shrimp Scampi
it was great. not sure what I would recommend to improve
Kathryn Porter · 11/14/25
Calabrian Pepper Shrimp Scampi
A good dish but it lacks the oily punch I associate with scampi
Rob Kassel · 11/14/25