Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.4
Based on 18273 reviews
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Classic Shepherd's Pie
Meat had good flavor but it was light, meat was watery, potatoes tasted good but were like bricks, very dense. Less watery meat more creamy mashed potato and this would be better need more veggies to
Mary Maginn · 11/08/25
Classic Shepherd's Pie
Excellent in every way
Bradley snyder · 11/08/25
Classic Shepherd's Pie
Tasty and not too spiced, FOR A CHANGE
Phyliss Shanken · 11/07/25
Pulled Pork BBQ-Sliders
They give you a lot of pork for the sliders. I ended up using mini tortillas I had which was perfect. A piece or two of the red cabbage was a bit bitter even with the slaw dressing. Overall very tasty
April Montgomery · 11/07/25
Classic Shepherd's Pie
It’s really good! But not very filling
Monique Fisher · 11/06/25
Classic Shepherd's Pie
My mom prides herself on her shepherds pie and she said this is the only one she’s tasted that rivals it. Also good for two portions!
Kate Peterson · 11/06/25
Pulled Pork BBQ-Sliders
The bread used isn’t what’s pictured, it’s much smaller. They taste fine, give 3 buns if you’re skimping on the size of bread. I like this dish, I think the BBQ, Pork, and coleslaw are great
Josh Kegley · 11/06/25
Classic Shepherd's Pie
loved it
Marge Sadori · 11/06/25