Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 4255 reviews
Chili Lime Grilled Chicken with Cilantro Rice
Chicken breast was tough as if it was poached. Rice and peas were flavorless
Wayne · 04/30/25
Sweet Potato Coconut Curry
Delicious dish
Mayra · 04/30/25
Italian Chicken Casserole
Not at all what you think of when you think of a casserole. It’s extremely watery for no reason.
KT · 04/30/25
Shrimp Pepperonata
i expected Moore
darleen · 04/30/25
Slow-Roasted Turkey
Turkey was tasty and moist. The stuffing was very sweet with an abundance of apples, and just didn’t work for me. The portion size was generous.
Kathy · 04/29/25
Sweet Potato Coconut Curry
All one texture and too sweet for my taste. Add tofu, and cashews maybe? The curry is really good, but with only the sweet potato it’s too sweet and one texture.
Christina · 04/29/25
Slow-Roasted Turkey
Turkey portion was generous but dry
Adam · 04/29/25
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