Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
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Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.3
Based on 18996 reviews
Slow-Roasted Turkey
Good but the apple stuffing is too sweet for my taste. The turkey meat was of good quality
Marisa JarsOfhearts · 12/29/25
Chicken & Ricotta Stuffed Eggplant
taste was very good on this dish but it requires more chicken plus it would add more protein and make it more attractive.
Denise Clark · 12/29/25
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Classic Shepherd's Pie
Drowning in fat. Probably tasted great, but I couldn’t eat it.
Janelle Scott · 12/29/25
Chicken & Ricotta Stuffed Eggplant
The flavor is solid but it comes out very watery and the eggplant is very tough to cut.
Jeremy Braz · 12/29/25
Classic Shepherd's Pie
Comfort food at its best! Heats easily in the microwave.
Regina Burnett · 12/29/25
Vadouvan Curry-Spiced Shrimp
Light and flavorful.
Madeeha Nasir · 12/29/25
Slow-Roasted Turkey
Taste good. Could’ve used a side of cranberry sauce.
Amy Cooke · 12/29/25
Classic Shepherd's Pie
Great meal anytime of the day. Our family loves it!
Bobbi Butler · 12/29/25