In this dish, Chef Isaac plays on the beautiful and classic flavor combination that is dill and salmon; they go together like bread and butter. The dill-crusted salmon is paired with a lemony sour cream sauce on the side that brings a little tangy acidity to cut through the rich fish.
Nutritional facts
Protein
35g
Carbs
2g
Calories
330kcal
Fat
20g
Ingredients
Canola and Olive Oil Blend, Dill, Sour Cream, Heavy Cream, Kosher Salt, Lemon Juice, Salmon
Contains milk, fish.
Reviews
3.7
Based on 3 reviews
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Robin · 10/14/23
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Elyse · 10/10/23
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Angela · 07/10/23
i have been using CU for over 3 yrs. i have been dissappinted that my two favorite meals have been discontinued. salmon & rainbow carrots and salmon & cous cous. i spent 3x for these meals. HORRIBLE
Jill · 07/02/23
Enough for two meals
Deborah · 05/16/23
dry
Mahsa · 04/28/23
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About Isaac Friedman
Chef Isaac Friedman draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with five years of experience as a freelance private chef, cooking instructor, and caterer, Friedman believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
