Birria Chicken Enchiladas
Chef Ruben brings the bold, soulful flavors of birria to a classic enchilada format. Shredded chicken is slow-simmered in a spiced broth, tucked into corn tortillas, and topped with a fragrant guajillo chile sauce. A spoonful of tangy escabeche and cool cream brighten the plate, while refried beans and chipotle-stained rice round it all out with smoky comfort.
Nutritional facts
Protein
42g
Carbs
74g
Calories
960kcal
Fat
55g
Ingredients
Canola Oil, Chicken Bouillon, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Corn Tortilla, Oregano, Red Onion, Plum Tomato, Beetroot, Onion Powder, Black Pepper, Cumin, Cinnamon Stick, Cilantro, Garlic, Mozzarella Cheese, Red Kidney Beans, Oregano, Sugar, Onion, Jasmine Rice, Kosher Salt, Chile de Arbol, Green Peas, Carrots, Jalapeno Peppers, Ancho Pepper, Guajillo Chile, Chicken Base, Apple Cider Vinegar, Chipotle in Adobo, Lime Juice, Thyme, Tomatillo, Oaxacan Cheese, Bay Leaf, Pasilla Pepper Powder
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 126 reviews
Mike · 03/17/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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