Bacon Breakfast Burrito
Get into some serious flavor before noon with soft scrambled eggs, bacon, refried beans, cheese, and crema, all tucked into a warm flour tortilla. On the side, you’ll find smoky-sweet salsa tatemada made from fire-charred chiles and tomatoes, plus a fresh pico de gallo for extra zip.
Nutritional facts
Protein
30g
Carbs
83g
Calories
820kcal
Fat
41g
Ingredients
Flour Tortilla, Egg, Bacon, Red Kidney Beans, Whole Canned Tomatoes, Mexican Crema, Mozzarella Cheese, Jasmine Rice, Plum Tomato, Onion, Red Onion, Jalapeno Peppers, Butter, Canola and Olive Oil Blend, Whole Milk, Lime Juice, Cilantro, Kosher Salt, Garlic, Guajillo Chile, Chipotle in Adobo, Canola Oil, Black Pepper, Chicken Base
Contains milk, eggs, barley, wheat, soybeans.
Reviews
3.7
Based on 259 reviews
Frank · 03/02/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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