This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Coconut Oil, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Green Beans, Lime, Crimini Mushroom, Ginger, Crushed Red Pepper, Italian Parsley
Contains coconut.
Reviews
4.2
Based on 4380 reviews
Abigail · 11/06/25
Vida · 11/06/25
Leslie · 11/05/25
The meat was a little chewy
Marjorie · 11/05/25
Willie · 11/04/25
Pasha · 11/04/25
Rachel · 11/03/25
Alexandra · 11/02/25
Eila · 11/02/25
It would’ve been better if not overcooked
Jil · 11/01/25
Josue · 11/01/25
Leah · 10/31/25
JUDITH · 10/31/25
Andrea · 10/30/25
Kelsie · 10/29/25
Parker · 10/29/25
Roberto · 10/29/25
Daryen · 10/28/25
Blech, meat was tough and fatty, green beans oily. Wouldn’t order again.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
