This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Coconut Oil, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Green Beans, Lime, Crimini Mushroom, Ginger, Crushed Red Pepper, Italian Parsley
Contains coconut.
Reviews
4.2
Based on 4183 reviews
Meat was tender and nicely flavored although it was more well done than I prefer. Chimichurri sauce was very oily. For oven heating I suggest adding a tip to cover with foil to preserve moisture.
Heidi · 08/28/25
Could use a bit more veggies.
Robert · 08/28/25
Clint · 08/28/25
Brittany · 08/28/25
Cheri · 08/27/25
Cheri · 08/27/25
Jim · 08/27/25
Nikki · 08/27/25
The lime and Chimichurri go well together with this dish. Squeeze some fresh lime on it, to brighten it up.
Greg · 08/27/25
Mike · 08/27/25
Love this. Have ordered it several times
Phyllis · 08/27/25
David · 08/26/25
the steak was good but the vegetables were just okays.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
