This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Coconut Oil, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Green Beans, Lime, Crimini Mushroom, Ginger, Crushed Red Pepper, Italian Parsley
Contains coconut.
Reviews
4.0
Based on 5133 reviews
Tiffany · 07/09/26
mushrooms were a little overcooked
Indy · 07/08/26
The sauce is what makes the dish. The meat texture was slightly rubbery, but ok. Not bad, just not a favorite.
Christina · 07/08/26
James · 07/08/26
Amazing
Garry · 07/08/26
Aransa · 07/08/26
Cynthia · 07/07/26
John · 07/07/26
Angie · 07/07/26
Seal was broken couldn’t eat it, I’m sure it would be tasty though:/
Ashanti · 07/07/26
Nae · 07/07/26
Lots of flavor!
Amy · 07/07/26
This is a favorite in our house and we order multiple for several family members to enjoy.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
