This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Italian Parsley, Crushed Red Pepper, Ginger, Crimini Mushroom, Lime, Green Beans, Kosher Salt, Lemon Zest, Garlic, Cilantro, Black Pepper, Sherry Vinegar, Coconut Oil, Red Onion, Canola and Olive Oil Blend, Flank Steak
Contains tree nuts (Coconut).
Reviews
4.1
Based on 5455 reviews
John · 10/08/26
Moon · 10/07/26
John · 10/07/26
Not good.
JACQUELINE · 10/07/26
meat was too tough to eat.
teddy · 10/07/26
The steak slices were slightly inconsistent, but the steak was delicious overall.
Kristy · 10/07/26
Jared · 10/06/26
The meat looked great before I heated it up - but then I hated it up and it became grey. It still tasted good, just didn't look appealing.
Lorraine · 10/06/26
Over cooked
Martha · 10/06/26
Anna · 10/06/26
Kyle · 10/06/26
Sue · 10/06/26
Tifanie · 10/05/26
Very good meal. Nice food, seasoning and sauce combination.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
