Porcini Fettuccine & Mozzarella Chicken
In this luxe pasta from Chef Ruben, ribbons of fettuccine wind through a lush cream sauce infused with earthy porcini mushrooms. Laced with parmesan, the dish is crowned with golden, panko-crusted chicken, finished with a spoonful of bright tomato sauce and a bubbling cap of mozzarella.
Nutritional facts
Protein
49g
Carbs
82g
Calories
950kcal
Fat
46g
Ingredients
Canola Oil, Basil, Canola and Olive Oil Blend, All Purpose Flour, Butter, Oregano, Fettuccini, Garlic Powder, Black Pepper, Garlic, Canned Tomato, Egg, Mozzarella Cheese, Heavy Cream, Onion, Kosher Salt, Chicken Base, Buttom Mushroom, Porcini Mushroom Powder, Thyme, Baby Spinach, Chicken Breast, Panko Breadcrumbs, Parmesan Cheese
Contains milk, eggs, wheat, soybeans.
Reviews
4.4
Based on 557 reviews
Mushroom sauce was flavorful but very under seasoned. Dish had less than a tablespoon of spinach, only half a mushroom and a 1” long bone in the chicken. Almost no cheese or tomato sauce.
Corinne · 10/20/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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