Ropa Vieja Cubana
A favorite of Latin American cuisine, ropa vieja or carne desmechada has a simply unmatched flavor and texture. Chef Ruben's take on this delicious Cuban dish features beef braised in a rich sofrito-infused tomato sauce until pull apart-tender. The roja vieja is served alongside a couscous salad featuring riced cauliflower, roasted broccoli, and a hint of orange zest to provide bright balance to the hearty beef. Together, they create a comforting meal that will make you feel like you're sitting in Chef Ruben's very own kitchen. It's not to be missed.
Nutritional facts
Protein
48g
Carbs
52g
Calories
700kcal
Fat
33g
Ingredients
Canola Oil, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Oregano, Beef Brisket, Plantain, Broccoli , Onion Powder, Garlic Powder, Black Pepper, Cumin, Cilantro, Garlic, Onion, Red Wine, Kosher Salt, Tomato Sauce, Chicken Base, Crushed Red Pepper, Orange Zest, Red Bell Pepper, Couscous, Canned Tomato, Italian Parsley, Green Olives, Cauliflower, Paprika
Contains milk, cereals containing gluten, wheat, soybeans.
Reviews
4.1
Based on 935 reviews
James · 08/08/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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