Panko-Crusted Salmon and Remoulade
The tasty dish is Chef Ruben's creative, modern take on fish and chips. Rather than a piece of fried white fish, Chef's panko-crusted salmon is crunchy on the outside, yet soft and juicy on the inside and full of flavor in every bite. Roasted potatoes are a lighter alternative to the traditional fries, and a side of classic American coleslaw rounds out the dish. Pairing each element with a creamy Cajun remoulade sauce takes the experience to a whole new level!
Nutritional facts
Protein
49g
Carbs
54g
Calories
1083kcal
Fat
75.9g
Ingredients
Paprika, Salmon, Panko Breadcrumbs, Red Cabbage, Lemon Juice, Tabasco Sauce, Ketchup, Mayonnaise, Cabbage, Kosher Salt, Worcestershire Sauce, Egg, Dijon Mustard, Garlic, Black Pepper, Garlic Powder, Onion Powder, Potato, Dill, Cajun Spice, Rosemary, White Bread, Carrots, All Purpose Flour, Chipotle Powder, Canola and Olive Oil Blend, Spice, Parsley, Dried, Salt, Garlic, Lemon Pepper, Canola Oil
Contains eggs, fish (Fish), wheat, soybeans, celery, mustard.
Reviews
4.1
Based on 721 reviews
Kristina · 09/19/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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