Shrimp Empanadas
Golden, flaky parcels wrap around a cheesy filling packed with sautéed shrimp and a colorful mix of bell peppers. They’re paired with a side of coleslaw made with shredded cabbage, carrots, and a sprinkle of dill, along with a silky-smooth Cajun-style aioli spiced with paprika and cayenne pepper.
Nutritional facts
Protein
31g
Carbs
50g
Calories
970kcal
Fat
74g
Ingredients
Red Bell Pepper, Red Cabbage, Green Bell Pepper, Lemon Juice, Thyme, Mayonnaise, Cabbage, Kosher Salt, Onion, Sweet Paprika, Mozzarella Cheese, Dijon Mustard, Garlic, Black Pepper, Shrimp, Garlic Powder, Onion Powder, Dill, Old Bay Seasoning, Cajun Spice, Carrots, Oregano, Empanada Dough, Yellow Bell Pepper, Canola and Olive Oil Blend, Canola Oil
Contains milk, mustard, wheat, celery, crustacean shellfish (Shrimp), eggs, soybeans.
Reviews
4.0
Based on 468 reviews
This was a great entry with good accompaniments.
Melana · 10/15/26
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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