A soul-warming pork stew that blends hominy, green cabbage, radish, and red onion in a savory broth. Garnished with queso fresco, cilantro, and lime, plus crispy tortilla strips on the side.
Nutritional facts
Protein
22g
Carbs
48g
Calories
480kcal
Fat
22g
Ingredients
Canned Hominy Corn, Pork Shoulder, Corn Tortilla, Radish, Cabbage, Onion, Red Onion, Lemon Juice, Garlic Powder, Canola Oil, Kosher Salt, Oregano, Black Pepper, Thyme, Thyme, Cilantro, Bay Leaf
Contains milk.
Reviews
4.4
Based on 97 reviews
chris · 04/17/26
Pasha · 04/16/26
Very good. Small portion. Had to add a lot of water. Needs more hominy.
Wendy · 04/16/26
This was minuscule for the price. It needed fresh onion and chile Serrano to top it with. They don’t use pico de gallo in pozole in MX. Also needed more broth! Had to add water- this is a no go
Ruth · 04/15/26
YUM!
Alex · 04/14/26
Armen · 04/10/26
Julie · 04/09/26
Melissa · 04/09/26
Chris · 04/09/26
Kurt · 04/08/26
Robby · 04/08/26
William · 04/07/26
Loved this. So good
LaJuana · 04/07/26
Victoria · 04/06/26
Noelle · 04/03/26
Samuel · 04/01/26
Really good just needed more broth
Deidre · 03/25/26
Way too small, and it had no flavor at all. It was probably like 4 spoons of pozole.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
