Truffle Jus-Glazed Meatloaf
This ain't your mother's meatloaf! Rich and hearty Angus beef meets its meaty match in porcini mushrooms and truffles. This meatloaf is tender, juicy, and comforting, yet tastes sophisticated and refined thanks to the truffle-infused glaze. The dish comes to life with the balance of sweet potatoes and the earthiness of the Brussels sprouts; it's truly a match made in heaven.
Nutritional facts
Protein
45g
Carbs
53g
Calories
780kcal
Fat
42g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Veal Demi-Glace Base, Black Pepper, Garlic, Brussel Sprouts, Corn Starch, Egg, Onion, Worcestershire Sauce, Kosher Salt, Porcini Mushroom, Ground Beef, Black Truffle Oil, Panko Breadcrumbs, Red Bell Pepper, Whole Milk
Contains milk, eggs, fish, cereals containing gluten, wheat, soybeans.
Reviews
3.8
Based on 1112 reviews
Tina · 04/23/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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