
Green Goddess Pasta

Green Goddess Pasta Salad is loaded with Roasted asparagus, sweet green peas, roasted chickpeas, toasted Pine nuts & tossed in an airy, fresh and creamy basil pesto dressing.
Nutritional facts
Protein
21g
Carbs
85g
Calories
810kcal
Fat
44g
Ingredients
Chives, Canola and Olive Oil Blend, Asparagus, Black Pepper, Garlic, Peas, Kosher Salt, Mayonnaise, Pasta, Rotini, Canned Chickpeas, Pine Nuts, Basil, Parmesan Cheese
Contains milk, eggs, pine nuts, cereals containing gluten, wheat, soybeans.
Reviews
4.1
Based on 315 reviews
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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