This juicy pork chop is grilled to perfection and served alongside asparagus and spinach that have been sautéed in nutty sesame oil. With a sweet-and-savory Asian-inspired sauce, this dish is simply irresistible!
Moist, tender, large chop, with balanced sauce. was worried it'd be dry, it's such a big chop, but it was GREAT! Asparagus was tender too. spinach is a miss but everything else so good, order again!
Marnie · 08/16/26
It’s been a while since I posted a review. I must say…. YUMMMMMMM! The subtle taste of the ginger in the delicate sauce; the tenderness of the pork. Home Run!!!
Robin · 08/16/26
Jessica · 08/15/26
Christopher · 08/14/26
Angela · 08/13/26
Really good
Gregory · 08/13/26
Good, but not for me .
Duane · 08/12/26
The pork chop was great. Nice and tender and big. Not thrilled about the veggies and that sauce.
Jennifer · 08/11/26
Zhengfan · 08/11/26
Pork chop was dry
Rebecca · 08/11/26
Marietta · 08/11/26
Too thick
ALICE · 08/11/26
Sean · 08/11/26
This was great! The asparagus were fresh and delicious and the boneless pork chop was very good - not too fatty.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
