This juicy pork chop is grilled to perfection and served alongside asparagus and spinach that have been sautéed in nutty sesame oil. With a sweet-and-savory Asian-inspired sauce, this dish is simply irresistible!
Asparagus were a problem - two of them were the thick stalks with flavor, and the rest were the thin stringy ones with no flavor/value. Need to provide a consistent vegetable.
Lynn · 08/04/25
Jean · 08/04/25
This wasn’t that great, I was hoping the pork chops and veggies would be more flavorful but it came out lackluster
Ayush · 08/04/25
This meal always delivers yummy goodness with a lower fat content! A weeky go to!
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
