This juicy pork chop is grilled to perfection and served alongside asparagus and spinach that have been sautéed in nutty sesame oil. With a sweet-and-savory Asian-inspired sauce, this dish is simply irresistible!
Love the sauce. It has just the right amount of special flavor without covering up the flavor of the pork.
Sarah · 06/03/26
Julie · 06/02/26
Lyn · 06/02/26
Nicole · 06/02/26
Impressive portion. Very flavorful
Emily · 06/01/26
Roland · 06/01/26
All good, etc. Just my taste that I don't like any fat on meat... I had to cut out fat... but all else was good.
Julia · 05/29/26
Nicholas · 05/29/26
Peter · 05/28/26
Kathryn · 05/28/26
I don’t like asparagus
Richard · 05/28/26
Exactly as advertised
Jack · 05/28/26
My husband absolutely loved this meal!! Keep looking for it for future orders. My husband said I would love it.
KARON · 05/27/26
Jolynn · 05/27/26
Pork chop was cooked perfectly even after being reheated. Good amount of veggies as well. I only wished the sauce/dressing was a little thicker, it didn’t give the same effect as pictured.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
