This juicy pork chop is grilled to perfection and served alongside asparagus and spinach that have been sautéed in nutty sesame oil. With a sweet-and-savory Asian-inspired sauce, this dish is simply irresistible!
Great flavors, but the pork was kinda dry. I might quick-sear it in a pan rather than bake it next time.
Andrea · 08/29/26
Pork chop was tough and full of uncooked fat. Asparagus was once again, inedible. So tough, I couldn’t chew it. The only decent thing was the spinach.
Threw most of the pork away. Waste of my money.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
