Five-Spice Hoisin Chicken
Chef James whips up a chicken stir-fry featuring the sweet-savory depth of a hoisin-coconut sauce, with a hint of five-spice warmth. Peppers and carrots add color and nutrition over creamy coconut jasmine rice.
Nutritional facts
Protein
33g
Carbs
98g
Calories
970kcal
Fat
50g
Ingredients
Chicken Thigh, Coconut Milk, Jasmine Rice, Onion, Carrots, Red Bell Pepper, Hoisin Sauce, Sesame Oil, Green Onion, Red Sambal Chili Paste, Rice Wine, Coconut, milk, beverage, Five Spice, Chicken Base
Contains milk, coconut, cereals containing gluten, wheat, soybeans, sesame seeds, sulphur dioxide and sulphites.
Reviews
4.1
Based on 20 reviews
Jonathan · 01/20/26
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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