Miso Chicken & Cauliflower Rice Bowl
In this colorful nutrient-packed bowl, chicken breast is marinated in red miso and orange juice, then roasted until tender and juicy. It’s layered over cauliflower rice, laced with lemon and ginger, and topped with a bright mix of zucchini, cherry tomatoes, carrots, and peas. On the side, a sweet potato dressing with sesame oil and rice vinegar brings a silky finish.
Nutritional facts
Protein
41g
Carbs
27g
Calories
430kcal
Fat
18g
Ingredients
Paste, Miso, Red, Sesame Oil, Cherry Tomato, Sweet Potatoes, Carrots, Black Pepper, Lemon, Zucchini, Peas, Kosher Salt, Chicken Base, Rice Wine Vinegar, Orange Juice, Ginger, Chicken Breast, Canola Oil, Cauliflower
Contains milk, wheat, soybeans, sesame seeds.
Reviews
3.0
Based on 123 reviews
Yoon · 08/29/25
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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