Chicken Provolone
Get your protein boost with roasted chicken thighs marinated in Parmesan and herbs, then topped with provolone, and set over a pilaf of chickpeas, sun-dried tomatoes, and quinoa. Served with a butter-blended rosemary-tomato sauce for savory depth.
Nutritional facts
Protein
51g
Carbs
44g
Calories
930kcal
Fat
63g
Ingredients
Chicken Thigh, Canned Tomato, Canned Chickpeas, Sun Dried Tomatoes, Dressing, Italian, Zesty, Red Quinoa, Butter, Provolone Cheese, Mayonnaise, Sour Cream, Parmesan Cheese, Garlic, Extra Virgin Olive Oil, Italian Parsley, Kosher Salt, Rosemary, Black Pepper, Basil
Contains milk, eggs, soybeans, sulphur dioxide and sulphites.
Reviews
5.0
Based on 2 reviews
This is incredible. The flavor was a smack to the face in the BEST way. A new fav
Christina · 01/22/26
More James Grody's delicious meals
About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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