Dijon Mustard Chicken Thighs
Everything has just a little extra flavor and flair in this dish, from the succulent boneless chicken thighs seasoned with Dijon mustard and Worcestershire sauce to the creamy mashed potatoes infused with fresh basil to the charred, honey-roasted carrots. Spice it up even more with a grainy mustard sauce.
Nutritional facts
Protein
51g
Carbs
62g
Calories
1030kcal
Fat
67g
Ingredients
Canola and Olive Oil Blend, Butter, Carrots, Whole Grain Mustard, Black Pepper, Honey, Dijon Mustard, Heavy Cream, Potato, Worcestershire Sauce, Kosher Salt, Chicken Base, Chicken Thigh, Baby Spinach, Basil, Italian Parsley
Contains milk, fish, wheat, soybeans, mustard.
Reviews
4.4
Based on 465 reviews
Loved the chicken and potatoes! The container was upside down at one point since everything was smooshed together. Chicken looked like it was hacked with a dull knife. Not cut completely through.
Valerie · 07/18/25
More James Grody's delicious meals
About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
You can find James Grody's meals in...
Similar meals you may like