Everything has just a little extra flavor and flair in this dish, from the succulent boneless chicken thighs seasoned with Dijon mustard and honey sauce to the creamy mashed potatoes infused with fresh basil to the charred, honey-roasted carrots. Spice it up even more with a grainy mustard sauce.
Nutritional facts
Protein
46g
Carbs
69g
Calories
970kcal
Fat
61g
Ingredients
Chicken Thigh, Carrots, Potato, Canola and Olive Oil Blend, Honey, Dijon Mustard, Heavy Cream, Butter, Italian Parsley, Whole Grain Mustard, Kosher Salt, Basil, Chicken Base, Black Pepper
Contains milk, wheat, soybeans, mustard.
Reviews
4.4
Based on 617 reviews
natalie · 04/21/26
It was ok. Not really to my liking
LESLEY · 04/18/26
Helen · 04/17/26
Abigail · 04/17/26
The Dijon mustard is very good
Stacy · 04/16/26
Carolyn · 04/16/26
bland
Summer · 04/16/26
Tiffany · 04/15/26
Sashani · 04/14/26
Charlotte · 04/14/26
Neena · 04/13/26
Leah · 04/12/26
Gershon · 04/12/26
Chicken quality was really bad.. really fatty and chewy, coloring was weird. The mustard flavor was nice but couldn’t eat most of the meat. Vegetables were good.
Travis · 04/12/26
Absolutely delicious. Reheated it in the microwave when we normally use the oven and it still remained tender. The Dijon mustard sauce was divine and the basil mashed potatoes were delicious.
Melonee · 04/11/26
Tiffany · 04/11/26
Why green potatoes? Just shows up they weren’t very good to start with
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
