Dijon Mustard Chicken Thighs
Everything has just a little extra flavor and flair in this dish, from the succulent boneless chicken thighs seasoned with Dijon mustard and honey sauce to the creamy mashed potatoes infused with fresh basil to the charred, honey-roasted carrots. Spice it up even more with a grainy mustard sauce.
Nutritional facts
Protein
45g
Carbs
67g
Calories
950kcal
Fat
60g
Ingredients
Chicken Thigh, Carrots, Potato, Canola and Olive Oil Blend, Honey, Dijon Mustard, Heavy Cream, Butter, Baby Spinach, Italian Parsley, Whole Grain Mustard, Kosher Salt, Basil, Chicken Base, Black Pepper
Contains milk, wheat, soybeans, mustard.
Reviews
4.5
Based on 582 reviews
Greg · 12/07/25
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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