Everything has just a little extra flavor and flair in this dish, from the succulent boneless chicken thighs seasoned with Dijon mustard and honey sauce to the creamy mashed potatoes infused with fresh basil to the charred, honey-roasted carrots. Spice it up even more with a grainy mustard sauce.
Nutritional facts
Protein
46g
Carbs
69g
Calories
970kcal
Fat
61g
Ingredients
Chicken Thigh, Carrots, Potato, Canola and Olive Oil Blend, Honey, Dijon Mustard, Heavy Cream, Butter, Italian Parsley, Whole Grain Mustard, Kosher Salt, Basil, Chicken Base, Black Pepper
Contains milk, wheat, soybeans, mustard.
Reviews
4.4
Based on 605 reviews
it was delicious but a bit calorie heavy
Leila · 03/04/26
Timothy · 03/01/26
Was good
Vivian · 02/25/26
ALYSHA · 02/23/26
Resa · 02/20/26
Hector · 02/20/26
This meal used to be my fave. Latest plating is disappointing. I prefer when it was served as a whole uncut thigh, bone-in and skin! You've removed the best parts and now comes too dry! 👎🏼👎🏼
Gary · 02/19/26
This is the bomb and I love the thighs with dark meat
PJ · 02/19/26
This was delicious.
Ashley · 02/18/26
Andrew · 02/01/26
Candide · 01/30/26
Margaret · 01/29/26
Jacob · 01/29/26
Alyssa · 01/28/26
Chicken was good but the sauce was so bland not sure what happened there
Nathan · 01/28/26
Sara · 01/26/26
Everything was so good. Wish there had been more carrots though
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
