Gouda Burger with JG secret sauce
Sink your teeth into the ultimate indulgence! Chef James’s burger features a juicy grilled beef patty topped with creamy, smoked Gouda cheese, crisp Romaine lettuce, and briny pickles—all on a toasted potato bun. Finished off with a generous drizzle of tangy Big Mac-style sauce, this burger delivers an unforgettable combination of flavors. Each bite is a perfect blend of savory beef, rich cheese, and creamy sauce. Keep this one in your order queue and you can crush a burger craving any time you want.
Nutritional facts
Protein
48g
Carbs
24g
Calories
970kcal
Fat
75g
Ingredients
Pickles, Baby Romaine, Gouda Cheese, Onion Powder, Garlic Powder, Black Pepper, Relish, White Wine Vinegar, Kosher Salt, Yellow Mustard, Mayonnaise, Ground Beef, Potato Bread, Paprika
Contains milk, eggs, wheat, soybeans, mustard, sesame seeds.
Reviews
4.5
Based on 586 reviews
Carol · 08/29/25
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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