A mouth-watering skirt steak dish awaits with the perfect blend of flavors. Savor the tenderness of the steak paired with the delightful taste of kimchi rice. The dish is elevated with a smoky roasted garlic mayo adding a creamy twist to the mix.
Needs another side dish to be filling
Otherwise yummy
Sarah · 10/31/24
Ian · 10/23/24
Bethany · 10/19/24
it was too fatty. You couldn't chew the steak. The more I chew, the bigger it got. My husband and I threw it in the trash
Sandra · 10/07/24
Jason · 10/07/24
Antoinette · 10/06/24
Nicholas · 09/29/24
Nicholas · 09/29/24
Edith · 09/27/24
Sachiko · 09/25/24
Meredith · 09/24/24
Susan · 09/23/24
Kenneth · 09/20/24
Portion was kind of strange. too much meat not enough rice. The kimchi didn't taste as good as my usual and the garlic mayo seemed off. I wasn't sure if it was how it was intended to be. The taste was pretty bad, and I usually love garlic.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
