A mouth-watering skirt steak dish awaits with the perfect blend of flavors. Savor the tenderness of the steak paired with the delightful taste of kimchi rice. The dish is elevated with a smoky roasted garlic mayo adding a creamy twist to the mix.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
