There aren't many words to describe this elegant lobster risotto—the unbelievable taste speaks for itself! The flavor of the creamy risotto is amplified by sweet onions, lobster stock, and fresh herbs; lobster & tarragon are a match made in flavor heaven. But the crowning touch is fresh lobster meat, with big chunks of garlic butter-poached lobster sitting atop of a bed of rich risotto. This is Italian comfort food meets high-end restaurant-level cooking and ingredients. Who's hungry?
Nutritional facts
Protein
24g
Carbs
70g
Calories
599kcal
Fat
23.2g
Ingredients
White Wine, Lemon Juice, Tarragon, Arborio Rice, Kosher Salt, Onion, Garlic, Lobster, Black Pepper, Butter, Canola and Olive Oil Blend, Chives, Base, Lobster, Knorr
1/2 the portion of risotto and 1/4 the amount of lobster as past orders. Really regret ordering 3 portions this week.
SS · 10/08/26
Karissa · 10/08/26
Mardy · 10/08/26
Could not taste the lobster over the sauce. Disappointing
Panorea · 10/07/26
tasty, had enough lobster
Richard · 10/07/26
LaToya · 10/07/26
Carol · 10/06/26
It's usually very good but it does have the inconsistency problem that most others have. This only has lobster claw meat and sometimes it has too much lobster base.
Mark · 10/05/26
Lobster was ok. Risotto not flavorful at all and ratio of risotto to lobster was off
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
