Buttery Lobster Risotto
There aren't many words to describe this elegant lobster risotto—the unbelievable taste speaks for itself! The flavor of the creamy risotto is amplified by sweet onions, lobster stock, and fresh herbs; lobster & tarragon are a match made in flavor heaven. But the crowning touch is fresh lobster meat, with big chunks of garlic butter-poached lobster sitting atop of a bed of rich risotto. This is Italian comfort food meets high-end restaurant-level cooking and ingredients. Who's hungry?
Nutritional facts
Protein
23g
Carbs
70g
Calories
600kcal
Fat
23g
Ingredients
Base, Lobster, Knorr, Chives, Canola and Olive Oil Blend, Butter, Black Pepper, Lobster, Garlic, Onion, Kosher Salt, Arborio Rice, Tarragon, Lemon Juice, White Wine
Contains milk, shellfish, lobster, shrimp, soybeans.
Reviews
4.3
Based on 525 reviews
michael · 08/28/25
More James Grody's delicious meals
About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
You can find James Grody's meals in...
Similar meals you may like