I love this pulled chicken in sweet BBQ sauce with collard greens for a side.
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Cajun Spice, Garlic, Collard Greens, Onion, Worcestershire Sauce, Kosher Salt, BBQ Sauce, Crushed Red Pepper, Canned Tomato, Maple Syrup, Paprika
Contains mustard, celery, fish, soybeans.
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About James Grody Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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