I love this pulled chicken in sweet BBQ sauce with collard greens for a side.
Nutritional facts
Protein
47g
Carbs
67g
Calories
670kcal
Fat
31g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Cajun Spice, Garlic, Collard Greens, Onion, Worcestershire Sauce, Kosher Salt, BBQ Sauce, Crushed Red Pepper, Canned Tomato, Maple Syrup, Paprika
Contains fish, soybeans, celery, mustard.
Reviews
4.4
Based on 1532 reviews
white meat chicken, fresh greens, a sauce so tangy with a touch of heat that stays with you. I've added it to my favorites. PS. the portion was so large I could not come near finishing it.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
