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Pulled BBQ Chicken Sandwich
Summer in a sandwich! Chef James slathers juicy chicken thighs in tangy-sweet BBQ sauce, then grills them low and slow until the meat is fork tender. He piles a hearty portion of it on a soft potato bun along with pickled red onions for zing and refreshing, crunchy Asian slaw—Napa cabbage, carrot, and red onion tossed in a toasted-sesame vinaigrette. It’s the perfect balance of sweet and savory, soft and crisp. Pair it with grilled corn, a slice of juicy watermelon, or a bag of your favorite potato chips.
Nutritional facts
Protein
34g
Carbs
74g
Calories
710kcal
Fat
36g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Napa Cabbage, Carrots, Red Onion, Red Wine Vinegar, Seasoned Rice Wine Vinegar, Cajun Spice, Toasted Sesame Oil, Coriander, Garlic, Sugar, Worcestershire Sauce, Kosher Salt, Black Sesame Seeds, Yellow Mustard, BBQ Sauce, Potato Bread, Paprika
Contains milk, fish, wheat, soybeans, celery, mustard, sesame seeds.
Reviews
4.1
Based on 184 reviews
Ashley · 08/01/25
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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