Vegan Pot Pie
This plant-based take on a comforting classic layers roasted vegetables—potatoes, sweet corn, peas, and red onion—into a creamy, herb-laced gravy thickened with arrowroot and almond milk. A golden puff pastry crowns the top.
Nutritional facts
Protein
15g
Carbs
96g
Calories
910kcal
Fat
58g
Ingredients
Vegan Puff Pastry, Potato, Unsweetened Almond Milk, Red Onion, Celery, Canned Corn, Peas, Carrots, Garlic, Grapeseed Oil, Vegetable Base, Bay Leaf, Tabasco Sauce, Thyme, Arrowroot Powder, Kosher Salt, Black Pepper, Italian Herb Seasoning
Contains almonds, cereals containing gluten, wheat, soybeans, celery.
Reviews
3.8
Based on 75 reviews
Angela · 12/08/25
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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