Japanese Chicken Meatballs
Steamed chicken meatballs packed with ginger, garlic, sesame, and green onion land on a bed of bok choy next to a wasabi-spiked potato salad. A savory pour of soy-mirin gravy ties everything together.
Nutritional facts
Protein
47g
Carbs
46g
Calories
550kcal
Fat
24g
Ingredients
Ground Chicken, Yukon Potatoes, Bok Choy, Peas, Soy Sauce, Panko Breadcrumbs, Rice Wine, Kewpie Mayonnaise, Toasted Sesame Seeds, Toasted Sesame Oil, Egg, Ginger, Green Onion, Garlic, Kosher Salt, Sugar, Rice Wine Vinegar, Seasoned Rice Wine Vinegar, Corn Starch, Wasabi, Hondashi
Contains milk, eggs, bonito, cereals containing gluten, wheat, soybeans, mustard, sesame seeds.
Reviews
4.2
Based on 9 reviews
Mary · 06/06/26
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About Ilan Hall
Chef Ilan Hall grew up between Scottish, Mediterranean, and Eastern European food traditions, developing an early love for bold, globally inspired cooking. After training in Florence and graduating from the Culinary Institute of America, he sharpened his skills in some of New York’s most celebrated kitchens, including Casa Mono, Craft, and Aureole.
At just 24, Hall won season two of Top Chef, launching a career defined by fearless creativity and big flavors. He went on to open acclaimed restaurants including The Gorbals and Esh, before bringing his playful, rule-breaking style to Los Angeles with Ramen Hood, his cult-favorite ramen spot inside Grand Central Market.
Chef Ilan’s cooking blends comfort, curiosity, and a little culinary chaos—in the best possible way.
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