Miso Brown Butter Mac & Cheese
Chef Ilan's take on mac and cheese features rigatoni coated in nutty brown butter, white miso, and a four-cheese sauce. A golden crown of toasted breadcrumbs and grated parmesan finishes it off.
Nutritional facts
Protein
49g
Carbs
80g
Calories
1020kcal
Fat
57g
Ingredients
Whole Milk, White Cheddar Cheese, Butter, Nutritional Yeast, Kosher Salt, Monosodium Glutamate, Rigatoni, Miso Paste, Lemon Juice, Panko Breadcrumbs, Whole Milk, American Cheese, Parmesan Cheese
Contains milk, cereals containing gluten, wheat, soybeans.
Reviews
4.5
Based on 12 reviews
Umami goodness amazing.
Margo · 06/06/26
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About Ilan Hall
Chef Ilan Hall grew up between Scottish, Mediterranean, and Eastern European food traditions, developing an early love for bold, globally inspired cooking. After training in Florence and graduating from the Culinary Institute of America, he sharpened his skills in some of New York’s most celebrated kitchens, including Casa Mono, Craft, and Aureole.
At just 24, Hall won season two of Top Chef, launching a career defined by fearless creativity and big flavors. He went on to open acclaimed restaurants including The Gorbals and Esh, before bringing his playful, rule-breaking style to Los Angeles with Ramen Hood, his cult-favorite ramen spot inside Grand Central Market.
Chef Ilan’s cooking blends comfort, curiosity, and a little culinary chaos—in the best possible way.
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