Juicy Scallion Chicken with Fresh Spring Noodles
Juicy poached chicken thighs are gently flavored with fragrant scallion-infused oil, then served up with spring noodles and fresh yu choy, a variety of Chinese broccoli. Light and fresh, and perfect for warmer weather!
Nutritional facts
Protein
53g
Carbs
102g
Calories
970kcal
Fat
39g
Ingredients
Veg, Yu Choy, Chicken Thigh, Bay Leaf, Cinnamon Stick, Spring Noodles, Black Vinegar, Sugar, Onion, Light Soy Sauce, Kosher Salt, Shaoxing Wine, Star Anise, Green Onion, Ginger, Canola Oil, Szechuan Pepper
Contains cereals containing gluten, wheat, soybeans.
Reviews
3.4
Based on 312 reviews
Demishia · 08/21/25
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About Yong Zhao & Wanting Zhang
Chefs Wanting Zhang and Yong Zhao grew up in Northern China, met in college in Beijing, and went to Yale for graduate school. Zhang and Yong shared a common love for the food they grew up with and missed eating authentic and healthy Northern Chinese food every day. They loved the diverse flavors of their home so much that they opened the first Junzi Kitchen in New Haven in 2015 to share their favorite dishes with their classmates and community. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, eventually opening in New York City as one of the highest reviewed Chinese restaurants. Through CookUnity, they're excited to share those healthy and delicious traditional recipes with you.
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