Chef Vikas shares a classic preparation of potatoes and cauliflower, gently sautéed with cumin, ginger, and North Indian spices. Finished with onions and tomato, this is a dry-style curry that leans aromatic rather than saucy, letting the vegetables stay front and center. Served with fragrant cumin rice.
Chef Vikas Khanna is a world-renowned culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, he is a leading ambassador of Indian gastronomy. Beyond the kitchen, Khanna is an accomplished author, humanitarian, and television personality. Through his distinctive expertise in India's rich regional cuisines, he continually elevates the dining experience with a modern comfort all his own.
