Chef Vikas shares a classic preparation of potatoes and cauliflower, gently sautéed with cumin, ginger, and North Indian spices. Finished with onions and tomato, this is a dry-style curry that leans aromatic rather than saucy, letting the vegetables stay front and center. Served with fragrant cumin rice.
Nutritional facts
Protein
11g
Carbs
83g
Calories
440kcal
Fat
8g
Ingredients
Cauliflower, Red Onion, Basmati Rice, Whole Canned Tomatoes, Potato, Canola and Olive Oil Blend, Garlic, Kosher Salt, Kashmiri Chili Powder, Turmeric, Cumin, Coriander, Garam Masala, Ginger, Fenugreek, Chaat Masala, Cilantro
